Benjamuna's Blog

Stories…. with a touch of India….

Feathers at Free School Street June 28, 2023

On my very first visit to Calcutta I found myself in a car driving through a street lined with cross-legged men in front of big, flat wicker baskets with chickens. I had no idea about the lay-out of Calcutta and I couldn’t ask the driver to stop, but I made a mental note of the sight and promised myself to come back. This spring, while planning a photo excursion in Calcutta, I tried to explain my to-be guide, Manjit, what I had seen. – Ha ha, he said, I know what you saw. I’ll take you there.
And he took me to Free School Street.

We set out in the early morning, 6 am to be precise. I had no idea that Free School Street was so close to my lodgings and made another mental note later that day: I could easily walk back another day and watch the whole ‘show’ again. In the wee hours the street was bustling with life, but not crowded. Come to think of it now, I didn’t see a single woman among men of all ages doing the same job: bundling up hens.

At first, I thought the chickens were dead, it wasn’t particularly lively in the wicker baskets. Some were covered by nets, but the chickens didn’t seem like they were about to fly the scene. The men didn’t mind my presence, maybe because of Manjit who constantly stroke up conversations with people who seemed to know his face. I knew I was observing daily life in Calcutta, this was not some kind of a zoo. If the men had found me and my camera intruding, it was their right.

I was appalled by the sight though, that was – I shan’t deny it – very pleasing to the camera lens, otherwise not. The men collected the chickens in pairs of twos and instead of placing them on the ground less than an arm length away they simply threw them on the ground. The chickens landed with a smack.

So that was their next station, now waiting to be picked up by buyers that either came by taxi or – for the most part – by bicycle or any other simple vehicle. Some bicycles became so loaded with chickens it was barely enough space for somebody to jump on.

The ride through the city would be the animals’ last journey, still very much alive (but not exactly kicking), hanging from their feet, watching the world upside down – if they ever noticed. They would reach their final destination, like a wholesale market or a shop, a restaurant or a hotel, as fresh as they could be.

I have seen enough in India to make me a vegetarian the minute I enter the country, sad to say. Not only as a matter of principle; the sight of Free School Street goes against anything I feel about animal welfare. But although many tourists eat well in India and tolerate the food without any problems, the hygiene is sometimes a far cry from homely hygiene measures and one should take precautions to stay away from the dreaded ‘Dehli belly’. Still, this is the way things work and this is how many people earn a living.

I spent at least a couple of hours taking in the atmosphere while walking slowly towards the end of the street. More and more bicycles entered the scene, deals were done, money exchanged – and the men pedalled away with their load.

I noticed a man hanging his clothes to dry on a clothesline on the blue wall behind him. Wearing a checked, blue lungi he seemed to have dressed for the occasion; the matching colours acted like a magnet to my camera. His wicker baskets were empty, instead his chickens lay in two heaps on the pavement. They didn’t stir, but kept their heads high. As if keeping their dignity alive to the bitter end.

It was a few days later that I discovered how close Free School Street was to my lodgings in Auckland Square. After a visit to the New Market (where the destiny of some of the hens was relieved to me in a spectacle of feathers and blood) I had been told to walk Free School Street all the way up to Park Street and I would then find myself more or less ‘at home’. At noon, the street looked nothing like the 6 o’clock sights when I had to kneel to get the best shots. Normality prevailed, people were walking on the pavements instead of smacking hens towards the asphalt. I could never have told that it was the same street.
END

PHOTOGRAPHY TIPS: I spent eight hours in the company of calcuttaphototours

 

How I came to like Mishti Doi May 10, 2023

I have always been reluctant towards milk products, I hated milk when I was a child. It took me ages to appreciate yoghurt, especially plain yoghurt. So when I came to Calcutta for the first time, and my landlady Katy urged me to try Mishti Doi, I simply said no thank you. But she didn’t give up that easily …

Mishti means sweet and Doi means curd or yoghurt, translated into Hindi it would be Meetha Dahi. Mishti Doi is a classic, sweet yoghurt variety made of milk, curd culture and jaggery or sugar. It’s a famous and much appreciated Bengali dessert, traditionally set or even baked in earthenware which gives the Mishti Doi an unique flavour and consistency.

It was the pot that did it for me, a little crooked, filled with an -until now – unfamiliar mass with a light, brownish hue. If nothing else, I thought, it will make a good photo …

In Calcutta, you often buy chai from tiny earthenware cups which are smashed afterwards. Shards of these cups are present all over the city. And now a bigger size cup, filled with Mishti Doi, was placed in front of me so I simply gave in and slid the spoon carefully into its contents. The yoghurt attacked my tastebuds and I instantly fell in love! The taste was mild and strong at the same time, but so rich. Velvet might be a good word to describe the consistency.
I still eat it with delight …

Mishti Doi also comes in plastic containers. On my last visit to Calcutta I walked across the street of Katy’s home, entered the famous sweet shop Mouchak and asked for Mishti Doi, which – it turned out – was now contrary to earlier only found in plastic containers. Disappointed I came back, empty handed. Katy responded by sending her secretary to Bow Bazaar, to another famous sweet shop who makes sure to sell Mishti Doi from earthenware cups, and that in several sizes.
Mishti Doi is a staple dessert in the Bengali culture and available in every sweet shop, but Katy – like many other – has her favourite supplier: Bhim Chandra Nag in Bow Bazaar. So off we went one day, for me to see for myself. The sweet shop is fairly simple but beautifully decorated; a high counter with a variety of other sweets on display and a few tables. But I had only eye for the Mishti Doi in its earthenware cups covered with printed paper paper.

I probably had a spoonful or ten every single day during my stay knowing that it would be some time before I could have more!